Youth Environment and Industrial Kitchen Training

Food Allergy Management

Protocols and Procedures for Youth Environments

A 3-hour general training course on food allergies, often requested by schools, daycares, summer camps, day camps, and youth centres. It is recommended for all employees of these services.

Service Offer : Protocols and Procedures for Youth Environments (PDF) (in French)

Cooking and Eating Safety

This 3-hour training on food allergy management is offered to cooks and food service managers. It is also suitable for restaurants, daycare centres, schools, summer camps, youth centres, and other institutional or commercial kitchens.

It is mainly aimed at employees working in food preparation, but some segments are specifically designed for service and hosting staff. Let us know the composition of your group and your work context and we will help you assess your needs.

Service Offer : Cooking and Eating Safety for Youth Environments (PDF) (in French)
Service Offer : Cooking and Eating Safety for Restaurants (PDF) (in French)

Three hours of training:

  • Fee: $500, plus travel expenses
  • Maximum number of participants: 25
  • Off-site training is also available

To learn more about the training and/or to share your needs with us, contact our training coordinator at or at 514 990-2575 ext. 201.

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