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          • INFO ALLERGIES
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  • MENU
  • Food Allergy Basics
    • What is a Food Allergy?
    • Symptoms
    • 9 Priority Allergens
      • Peanuts
      • Wheat or Triticale
      • Milk
      • Mustard
      • Tree Nuts
      • Eggs
      • Fish, Crustaceans and Molluscs
      • Sesame
      • Soybeans
    • Finding Hidden Allergens
    • Other Allergens and Triggers
    • Food Sensitivities and Intolerances
    • At Risk Individuals
    • Auto-injectors
    • Statistics
  • Prevention
    • Basic Rules
    • Severe Allergic Reactions
    • Labelling
    • Cross-contamination
  • Living with Allergies
    • Babies and Young Children
      • Food Allergy Prevention
      • Management of Food Allergies
      • Tools, Tips, and Resources for New Parents
      • Preparing Those Who Care for Your Allergic Child
      • Communicating With the Young Allergic Child
    • Food Allergies in Daycare
    • Food Allergies at School
    • Adolescents and Adults
    • Entertaining Guests Who Have Allergies
    • Celebrations
    • Travel
    • Rights of People with Allergies
    • Psychological Aspects
    • Financial Assistance
    • Testimonials
    • Allergy Friendly Foods and Products
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    • Tailor-made Training Courses
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