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Food Allergy Basics
- - - INFO ALLERGIES
      
      What is a Food Allergy?
      
      Symptoms
      
      9 Priority Allergens
      
      Peanuts
      
      Wheat or Triticale
      
      Milk
      
      Mustard
      
      Tree Nuts
      
      Eggs
      
      Fish, Crustaceans and Molluscs
      
      Sesame
      
      Soybeans
      
      Finding Hidden Allergens
      
      Other Allergens and Triggers
      
      Food Sensitivities and Intolerances
      
      At Risk Individuals
      
      Auto-injectors
      
      Statistics
Prevention
- - - PRÉVENTION
      
      Basic Rules
      
      Severe Allergic Reactions
      
      Labelling
      
      Cross-contamination
Living with allergies
- - - LIVING WITH ALLERGIES
      
      Babies and Young Children
      
      Food Allergy Prevention
      
      Management of Food Allergies
      
      Tools, Tips, and Resources for New Parents
      
      Communicating with the Young Allergic Child
      
      Preparing Those Who Care for Your Allergic Child
      
      Daycare
      
      Food Allergies in School
      
      Adolescents and Adults
      
      Entertaining Guests Who Have Allergies
      
      Celebrations
      
      Travel
      
      Medical and Scientific
      
      Rights of People with Allergies
      
      Psychological Aspects
      
      Financial Assistance
      
      Testimonials
      
      Allergy Friendly Foods and Products
Services
- - - SERVICES
      
      Free Services
      
      Food Allergy E-training for Restaurants
      
      Youth Environment and Industrial Kitchen Training
      
      Tailor-made Training Courses
Recipes
Emergency

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Allergy Quebec
1600, De Lorimier Avenue, Suite 330 B
Montreal (Quebec) H2K 3W5
Phone 514 990 2575
Fax 514 255 4180
Toll free : 1 800 990 2575

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