Food Allergy E-training for Restaurants

Accessible, concise, and comprehensive e-learning

It’s objective : to raise awareness among restaurant staff so they can safely welcome customers who have allergies.

Separate modules according to each trade

  • Waiter / Waitress
  • Cook
  • Manager (or owner)

Developed in 3 parts :

  • Understanding food allergies
  • Applying proper work practices to reduce the risk of an allergic reaction
  • Intervening in case of a severe allergic reaction

Training specifically designed for restaurant staff

  • Fee: from $25 per person (or $20 for members of the Association Restauration Québec (ARQ) )
  • Can be followed from a desktop computer or tablet
  • Easy-to-use interface
  • Less than 30 minutes per trade
  • Each participant receives an Allergy Quebec certificate upon completion

Click here for an overview (in French).

Click here to complete the training.

ARQ Members: click here for your course list.

To learn more about the training and/or to share your needs with us, contact Kim Leduc at kleduc@allergiesquebec.ca or at 514 990-2575 ext. 203.

Join the allergic community

To get the latest news and benefit from free services, subscribe to  Allergy Quebec’s newsletter. By doing so, you will automatically become a member of the association free of charge.

Join the allergic community

To get the latest news and benefit from free services, subscribe to  Allergy Quebec’s newsletter. By doing so, you will automatically become a member of the association free of charge.