Beloved Chocolate Cake -Without Prioritary Allergens

This chocolate cake contains no wheat, eggs, milk, nuts, soy, nor any other priority allergen, so it’s allergy safe and delicious!

Ingredients for the chocolate cake

• 375 ml (1 ½ cup) wheat free all-purpose flour
• 2 ml (1/2 teaspoon) salt
• 250 ml (1 cup) sugar
• 60 ml (1/4 cup) permitted unsweetened cocoa
• 5 ml (1 teaspoon) baking soda
• 75 ml (5 tablespoon) permitted vegetable oil
• 15 ml (1 tablespoon) vinegar
• 5 ml (1 teaspoon) vanilla extract
• 250 ml (1 cup) cold water
• 125 ml (1/2 cup) permitted semi-sweet chocolate chips

Ingredients for frosting

• 60 ml (1/4 cup) permitted margarine
• 675 ml (2 1/2 cups) icing sugar
• 45 ml (3 tablespoons) permitted milk (plant-based or other)

Preparation for the cake

1. Preheat the oven to 350 ° F (175 ° C). Grease an 8-inch square pan.
2. In a large bowl, combine the flour, salt, sugar, cocoa and baking soda.
3. Mix with a fork, then add the oil, vinegar, and vanilla.
4. When the dry ingredients are well moistened, add cold water and mix until homogeneous.
5. Add the chocolate chips and pour the dough into the mold.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Preparation for the frosting

1. In a bowl, cream margarine.
2. Gradually add the icing sugar, alternating with the permitted milk, until desired consistency.
3. Add more sugar or milk if necessary.
4. Flavor and color according your creativity of the moment!
5. Decorate the cake with this frosting.